Lemon

Berry. They taste like lemon, hence the name. But the taste palette is much wider: they are sour, with a slight bitterness, a little tart. You can feel sweetness and brackishness at the same time.

Bone, skin, flesh - everything brings its own touch. No wonder the Chinese name lemongrass means “the berry of five flavors”. Berries are added to tea, rubbed with sugar, make jam from them.

Liana. Dried stems are cut into small pieces and brewed with tea. You can have black, you can have green. Tea can be sweetened with honey or sugar.