What to try in Vladivostok: a gastronomic guide

Seafood: real Far Eastern cuisine

Where to look:
- In restaurants  Far Eastern cuisine (for example, on the embankment or in the center)
- At the market "Second River" - here you can buy the freshest shellfish, crabs and fish. In specialized shops and gastromarkets: they are on Svetlanskaya, in the Lugovoi district and on the First River.

Restaurants often offer seafood sets, in which you can immediately try several types of delicacies. Especially good scallop - it is served fresh on ice or in a salad with citrus dressing. Mussels and squid are served fried, pickled or as part of Asian dishes. The Far Eastern crab is the king of local cuisine, Kamchatka and Strigun are especially appreciated.

Asian street food: the diversity of Vladivostok gastronomy

The influence of Korean, Japanese, Chinese and Vietnamese cuisine is felt at every step. Street food is an important part of Vladivostok gastroculture: from ramen and kimchi noodles to baozi and Vietnamese pho bo. Every summer, in July, on The Jubilee Beach hosts a night festival of street food - a real celebration of street food and music. This is a great opportunity to try rare dishes and relax by the sea.

Pyan-se and Milkis - "national" dish of Vladivostok

There are things without which Vladivostok is difficult to imagine. Pian-se is one of them. This Korean steam bun with meat, adapted to local tastes and has become a truly cult product. It is traditionally washed down with Milkis, a carbonated milk drink originally from Korea.

Piang-se can be found in street stalls, at stops, in food trucks and even in chain stores. It is eaten by everyone, from school children to office workers. It is easy to take with you, have a quick snack and taste the local taste without pathos. They say that if you haven’t eaten pan-se in Vladivostok, you haven’t been here.

If you want to make a gastro route in advance - look in our section Where to eat, where there are cafes, markets and gastronomic festivals with filters on locations and cuisine.