Where to buy seafood in Vladivostok: markets and shops

Vladivostok is considered gastronomic the capital of Primorye. One of the main resources of the region is seafood. Here they are not only served in restaurants, but also actively sold in markets and in specialized stores. In this review, we will tell you where in Vladivostok you can buy fresh seafood, how to choose the best, and what to bring home.

Vladivostok markets: where to buy local

●    Central Market (32 Ensignschik Komarov Street). One of the most famous in town. There are always shrimp, crabs, mussels, squid, scallops. The sellers are local suppliers.
●     The market on Nekrasovskaya (69 Nekrasovskaya Street). It has a large selection of inexpensive and fresh seafood. Conveniently located, here often look for shopping on the way home.
●    The market on the Second river (Russian street 16 st3). Here you can find more rare species of fish and marine delicacies. Suitable for those who want to try something new.

When choosing, pay attention to the appearance of the product, storage temperature, availability of certificates and packaging. It is better to buy from trusted sellers with a constant clientele.

Shops and delivery points

Those who value convenience and quality assurance, specialty stores are suitable. Many offer fresh products with home or hotel delivery.

• Seafood stores usually offer a wide range: from live oysters to ready-made sushi kits.
• Often there are promotional offers and discounts for Far Eastern delicacies: caviar, smoked fish, dried squid.
• Some points work directly with fish factories, which gives a guarantee of freshness and reasonable prices.

Also in Vladivostok there are online stores of seafood with the possibility of self-delivery or courier delivery. This is especially convenient for tourists who want to pick up an order before leaving.
 

Where to buy seafood in Vladivostok: tips for tourists

To make successful purchases and take home delicious "souvenirs", follow the simple recommendations:

• Buy refrigerated products in thermal packaging - so seafood will retain freshness longer.
• Ask the seller for documents and expiration dates. This is important when transporting to other regions. The best time to shop is in the morning: the range is wider, the products are fresh.
• Choose markets and shops with a reputation. Focus on local: if the queue to the seller is a good sign.

Among the popular products : crabs, shrimp, trepangs, scallops, sea urchins and red caviar. Many tourists bring home sets of smoked and dried fish, as well as sauces and marinades based on seafood.