"Season of garlic": can be considered a discovery

"Season of garlic": can be considered a discovery

From April 22 to May 5, the Cheremshy Season festival is held in Vladivostok - a holiday of the first tastes of spring and a great reason to look at your favorite restaurants.

Vladivostok is regularly named among the most attractive destinations for gastrotourism in Russia - and gastronomic festivals play an important role in this. It was in the capital of Primorye that such well-known national events as the festivals “Hold the crab!” and “On the Crest!” were born. The just-launched festival is the latest (in every sense!) addition to this list. However, in the family of Georgian houses “Supra” the season of garlic has been organized for six years, but now everyone has been invited to participate for the first time. You just need to include a special set in the restaurant menu - at least three dishes, garlic in the recipe, the cost of the dish up to 500 rubles. The list of participants is on the website of the festival, you can personally evaluate the ideas of the chefs strictly from April 22 to May 5

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