More Seafood Bar Restaurant
Here pay tribute to the seaside fishermen. The menu presents local ingredients in cult formats. A conceptual interior and affordable prices will please guests.
The restaurant maintains the local fishing culture and develops the gastronomy of the region. Vladivostok is surrounded by the Sea of Japan on three sides, so various mollusks, fish and crustaceans are in abundance here. The restaurant cooperates directly with fishing companies, so everything is as fresh and delicious as possible.
> In the menu you can find both seaside classics: trepang, flounder, and original recipes from around the world. Creamy chowder, spicy mussels in Singapore, sashimi salad, Magadan trumpeter with sea urchin caviar, ceviche from sockeye, sugudai from northern shrimp ... The choice is huge, and you will surely find something that surprises you. However, there are also familiar dishes such as fish dumplings, ears or fried fish.
In MORE Seafood Bar you can go for any reason: from business lunch to meeting friends under a glass of wine