“Cheremshy season” – taste spring in Vladivostok
Vladivostok is a city of multifaceted gastronomy, a mix of tastes and recipes of sea and taiga gifts, countries of Europe and Asia. One delicious festival follows another. Here at the start of another gastro event - the festival of garlic (0+). It takes place in the restaurants of the Far Eastern capital from April 21 to May 4.
> And this seasonal taste is worth paying tribute to this plant. And not only in the home kitchen, but also in the restaurants of the city.
Cheremsha is the earliest spring greens, a storehouse of vitamins. Broke, it makes everything around smell garlic. This hunting or bear onion, wild garlic or just a flask (the names of garlic are a lot) can be found in Europe, Central Asia, the Caucasus, Turkey. And, although this is not a specialty of the Far East, but, perhaps, only in the east of Russia, this herb is "sung" by real gastronomic hymns. Local housewives and chefs in restaurants are ready to compete with anyone in a variety of recipes with garlic. Believe me, it’s not just snacks and salads. It has already come to sauces, desserts, pastries and drinks.
more than 10 Vladivostok restaurants take part: Georgian houses "Supra", pan-Asian restaurant ZUMA, gastrobar GUSTO, a chain of Asian street food cafe "Chi-Fan", a local restaurant Nerest, a restaurant Rakushka food & baramp; restaurant TATE, a restaurant, a cafe "Opstory" and "Opstory" In each of them you can try dishes of a special menu - be sure to have garlic and not more than 600 rubles. The festival "Cheremshi Season" takes place from April 21 to May 4 inclusive - chefs believe that it is in this short period that garlic reaches its peak, brightest taste. Representatives of the gastronomic community treat this wildflower with obvious piety. And when cooking, its useful properties are brought to the main positions. By the way, cherry is not accidentally called “spring vitamin battery”. So, if you need to replenish the vitamin reserve or regain strength after excursions to the places of flowering of rhododendron (in parallel in Vladivostok there is a second local history "Festival of rhododendron" (6+)), then we are heading to the restaurant
Festival participants
Gusto gastrobar
A favorite place for connoisseurs of high cuisine and excellent wines. Laconic Scandinavian interior with an open kitchen, an abundance of light and natural materials creates an atmosphere of comfort and coziness.
The chain of Georgian restaurants "Supra"
Each restaurant is a separate region with an amazing local flavor, national characteristics, values and traditions.
TATEV Restaurant
Laffa is the first restaurant in Vladivostok that combines traditional Middle Eastern recipes and their author’s interpretations.
Seafood bar & kitchen Rakushka
Seafood bar & kitchen Rakushka prepares dishes using special technology to emphasize their natural taste. Guests of Vladivostok are often recommended to start tasting the Far Eastern cuisine from this place.
Breakfast cafe "Omlet Station"
Here you can try both classic dishes: omelets, porridge or pancakes, and dishes with author's performance.
Historic Dining Room "Don't Weep!"
Here you can taste Russian cuisine in the interiors of the 1920s, and the sounds of the piano, antique chandelier and delicious treats will make your meal especially pleasant.