Taste of Primorye: gastronomic pleasure

In Russia, trepang was nicknamed “sea cucumber” for its external similarity: a thick, elongated brown sponge with soft bumps.

Small crustaceans that give us a real gastronomic ecstasy

If you want to taste tasty pieces of Kamchatka crab, then you should buy claws.

Muscles of sea scallop in international culinary practice are called Saint-Jacques; according to legend, the coffin of the Apostle James caught in the sea was clad with scallop shells.
In addition to religious status, the scallop has a high dietary reputation. The scallop consists almost entirely of easily digestible protein. On sale are whole-scully scallops, as well as scallops with red caviar

Dried and salted – it resembles natural chips. And this is a storehouse of iodine and other biologically active components that are necessary for the normal functioning of the body

Amazing gift of the ocean, combining unique useful properties and taste of an unusual sea dish.
Cookumaria has a pronounced taste, which can be emphasized with the help of spices, salt, pepper and soy sauce. Primorye people love the already become a real classic salt of sea cabbage with kukumaria, a scrape of kukumaria with vegetables and meat.

Abroad, red caviar is the same symbol of Russia as a bear or balalaika. In the Far East, the most delicious is considered to be “five-minute” – fresh caviar, just extracted and salted for literally a few minutes.

Mussel meat is a muscle, it tastes salty and sweet and is used in all imaginable states: from raw to canned and even dried.

The gourmet table queen. The Pacific oyster has a second name – “giant”. It's much bigger than Europe. Copies come from the palm of your hand. Another difference is the variety of shell shapes: among the hundreds of Pacific oysters, it is impossible to find two identical.

This is one of the most mysterious representatives of deep ichthyofauna. It is believed that these ancient animals appeared on earth more than 500 million years ago. In Primorye, several species of hedgehogs live in coastal waters, and two of them are commercial. Externally, they are round, spherical creatures with numerous needles.

The trumpet is eaten in its pure form, roasted in oil, in litter, used in salads, soliants, Juliens, eaten with rice and pasta, stewed with mushrooms. The main thing is not to digest the clam, otherwise the meat will become hard.

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One of the taiga gifts. The closest relative of actinidia is kiwi, but the kiwi does not grow, freezes, which cannot be said about actinidia. Residents willingly plant this vineyard on their sites.

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In the Far East, dozens of species of fern grow, but eagle is used for food. It is a traditional edible wildflower for the Primorsky Territory.

Photo: chain of Georgian restaurants "Supra"

The cherry, it is also a hunting or bear onion, it is also wild garlic. Interestingly, before flowering, it looks very similar to a lily. It can be distinguished only by its characteristic garlic smell.

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It is included in the list of 10 plants with outstanding beneficial properties. This is an excellent adaptogen that increases the level of immunity and restores health, adding strength and vitality. It is perhaps the most powerful natural energy.